Ultimate Allergy-Friendly Chicken & Mushroom Marsala: Dairy-Free & Gluten-Free in 30 Minutes
Imagine a cream sauce so incredibly rich, so wonderfully decadent, you’ll be tempted to savor it by the spoonful – and it achieves this without a drop of heavy cream or any dairy whatsoever! While the sauce truly stands as the undisputed star of this dish, the perfectly moist chicken and exquisitely tender mushrooms that luxuriate within it are certainly a close second. This recipe delivers an elegant, flavorful meal in just one pan and less than 30 minutes, making it ideal for busy weeknights or impressive dinner parties. Plus, it’s completely free from gluten, dairy, egg, soy, fish, shellfish, peanuts, and tree nuts, making it a safe and delicious option for those navigating the Top 8 allergens.
