Irresistible Gluten-Free Vegan Double Chocolate Banana Bread (Allergen-Friendly!)
Experience the joy of a truly decadent, soft, and moist chocolate bread, generously studded with dairy-free chocolate chips. This quick bread is a dream come true for anyone seeking a sweet breakfast or a delightful snack that’s free of all top eight allergens, gluten-free, and perfectly vegan. It’s not just a treat; it’s a testament to how incredible allergen-friendly baking can be.
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Lately, I’ve been completely obsessed with all things double chocolate! If a recipe can incorporate chocolate, why settle for just a little when you can have DOUBLE the deliciousness? My current chocolate fixation is largely thanks to the endless inspiration I find on Pinterest, where chocolate banana bread seems to be everywhere you look. Seeing all those tempting images, I knew I had to try creating a version that was not only gluten-free but also entirely vegan and free from common allergens. And let me tell you, the results were beyond my wildest expectations!
Just last weekend, I whipped up a batch of these amazing Double Chocolate Muffins. Did you happen to catch my Instagram post about it? If you’re on Instagram, make sure we’re connected! My almost-two-year-old had a blast licking the bowl, ending up with the sweetest chocolate batter beard you ever did see. Then, just days later, the double chocolate craving struck again, leading to this incredible bread. #givemeallthechocolate – and my boys certainly didn’t object!
Why This Double Chocolate Banana Bread is a Game-Changer
I honestly don’t think I’ll ever go back to making regular banana bread again. While I’ve experimented with chocolate swirled banana bread in the past, I had never truly committed to making it fully, gloriously chocolate until now. And what a monumental oversight that was! The natural sweetness of the ripe bananas perfectly balances the rich cocoa, creating a flavor profile that’s neither too sweet nor overwhelmingly chocolaty. By using mini chocolate chips, each bite offers just the right amount of chocolatey burst without being too intense. This is truly my absolute favorite gluten-free vegan sweet bread!
Uncompromised Flavor for Every Diet
What makes this recipe truly special is its incredible versatility and inclusivity. Crafted to be entirely gluten-free, vegan, and free of the top eight common allergens (dairy, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish), this bread ensures everyone can enjoy a slice without worry. Achieving such a rich flavor and perfect texture without these ingredients is a testament to thoughtful recipe development. The moistness comes from the ripe bananas and coconut oil, while a blend of gluten-free flours and cocoa powder creates a deep chocolatey foundation. It’s proof that allergy-friendly baking doesn’t mean sacrificing taste or texture.
A Simple Baking Process for Delicious Results
The beauty of this recipe lies in its simplicity. The actual preparation is straightforward and quick, making it an ideal choice for busy mornings or an afternoon baking project. Honestly, the most challenging part of the entire process is patiently waiting for the bread to cool completely so it can properly set. My son, with his boundless four-year-old energy, thought he might actually expire from impatience! And adding to his agony, once it was finally cool, I had to take pictures before he could dig in. We all survived the ordeal, thankfully, and the finger-licking reward was absolutely worth every agonizing second of waiting. This delicious bread even became excellent bribery for ensuring he finished his lunch and dinner that day, as he simply couldn’t get enough of “just one more slice.”
Serving Suggestions & Ingredient Spotlight
While we absolutely adore this chocolate banana bread plain, its versatility shines when paired with other delicious additions. It would be fantastic with a spread of safe butter, or a generous dollop of SunButter on top for an extra layer of flavor and protein. Speaking of SunButter, I was so glad my recent shipment arrived just in time – it’s going to disappear fast with this bread around! One of the truly delightful aspects of this chocolaty goodness is that it doesn’t require any special egg replacers. The inherent binding power and moisture of the mashed overripe bananas do all the heavy lifting, acting as a perfect natural binder. It’s always a win when a recipe comes together so effortlessly! I sincerely hope this wonderful loaf finds its way to your breakfast table, brunch spread, or becomes a cherished after-school snack.
Baking Tips for the Perfect Loaf
To ensure your Double Chocolate Banana Bread turns out perfectly every time, here are a few key tips. Firstly, always use overripe bananas – the spottier, the better! They provide not only the ideal sweetness but also the essential moisture and binding properties for this egg-free recipe. When mixing your dry ingredients, gently fold them into the wet mixture until just combined to avoid overmixing, which can lead to a tougher texture. Remember, the cooling time is crucial. Letting the bread cool completely in the pan for 10 minutes, then transferring it to a wire rack to finish cooling, allows it to set properly and ensures easy, clean slices. For an even richer chocolate flavor, you can lightly toast a few extra chocolate chips and sprinkle them on top before baking. This bread also freezes beautifully, making it perfect for meal prep or unexpected cravings.
Beyond the Kitchen: Allergy Awareness
If you’re a visual learner or simply want to see the magic happen, I was fortunate enough to demonstrate this recipe live on Fox 13’s “The Place” for a recipe segment. This appearance was particularly meaningful as it coincided with #FoodAllergyAwarenessWeek, giving me a fantastic opportunity to discuss the importance of food allergy awareness and share delicious, safe recipes like this one with a wider audience. It’s incredibly important to me to create recipes that bring joy and comfort to families navigating food allergies, proving that dietary restrictions don’t have to limit flavor or fun. To watch the video demonstration and learn more, simply click on the picture below.
Double Chocolate Banana Bread (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free, Vegan)
8 slices
10 minutes
45 minutes
55 minutes
Soft, chocolate bread punctuated with dairy-free chocolate chips makes for a sweet breakfast or delicious snack. Moist and chocolaty this quick bread is a must-make that is free of all top eight allergens, gluten free and vegan.
Ingredients
- 2 large overripe bananas, mashed until smooth
- 1/3 cup coconut oil, measured and then melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup vanilla or plain rice milk
- 1 1/2 cups gluten free flour (I use Cybele Pascal’s recipe
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 3/4 tsp xanthan gum (omit if your gluten free flour includes this already)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup non-dairy chocolate chips
Instructions
- Preheat oven to 350ºF. Grease a 9-by-5-inch nonstick loaf pan with baking spray.
- In a stand mixer with the paddle attachment, beat together bananas, oil, sugar, vanilla, and rice milk until smooth.
- Turn the stand mixer to low and slowly add: flour, cocoa powder, baking powder, baking soda, and salt one at a time until it’s fully incorporated. Scraping the sides as necessary. Fold in chocolate chips, then pour into prepared pan.
- Bake about 45-55 minutes, or until cake has risen and is slightly cracked, and a toothpick comes out clean.
- Let cool in pan 10 minutes, then run a knife around the edges to loosen and remove from pan. Transfer to a rack to cool completely before cutting for best texture results. (I like to bake mine the night before and enjoy it in the following morning!)
Adapted from: Always Order Dessert
More Chocolatey Delights to Explore
If this Double Chocolate Banana Bread has awakened your inner chocoholic and you’re craving more delightful, allergy-friendly chocolate baking goodness, you’re in luck! I’ve curated a selection of my other favorite recipes that are just as easy to make and equally delicious. These treats are perfect for any occasion, proving that dietary restrictions don’t have to limit your culinary adventures. Dive into these recipes and discover new ways to enjoy chocolate without compromise!
Chocolate Pancakes (GF, Vegan, Top 8 Free)
Double Chocolate Muffins (GF, Vegan, Top 8 Free)
Gluten-free Vegan Double Chocolate Baked Donuts