Deliciously Allergy-Friendly Chocolate Covered Cookie Dough Easter Eggs: A Recipe & Inspiring Stories of Hope and Compassion

Transform your Easter celebration with these delightful, no-bake edible cookie dough Easter eggs, lavishly dipped in rich chocolate. Crafted with care to be free of common allergens, these holiday treats are not only deliciously addictive but also inclusive for everyone. Our Chocolate Covered Cookie Dough Easter Eggs are proudly free of: gluten, dairy, egg, soy, peanuts, and tree nuts, making them a perfect top-8-free and vegan option. Beyond the recipe, join us to hear heartwarming stories from fellow allergy moms who share their gratitude for the hope and compassion they’ve received on their unique food allergy journeys. #PrinceOfPeace

This post was sponsored by mormon.org. All opinions expressed are mine.

I know the above photo probably has your mouth watering, and you’re eager to get your hands on some sugar. Before we dive into the delicious details of this incredible recipe, let’s take a moment to appreciate another photo, and then we’ll share an important story that truly embodies the spirit of compassion and community, especially for those navigating the complexities of food allergies.

The Ripple Effect of Hope & Compassion on a Food Allergy Journey

As allergy moms, we often feel like we’re navigating a unique and sometimes misunderstood path. There’s a persistent worry that we might be perceived as constantly complaining or demanding excessive accommodations. However, I truly hope that people also recognize the immense strength, resilience, and profound gratitude that exists within our community. We are deeply thankful for the unwavering support we find in each other, and for every individual who extends compassion on our often unpredictable and challenging food allergy journey.

With Easter approaching, I found myself inspired by the messages of the Prince of Peace campaign. It brought to mind beautiful characteristics like hope and compassion, and I began reflecting on the individuals who have exemplified these very qualities during our own complex journey with EOE (my son’s rare disease) and multiple food allergies. Their kindness has been a guiding light through some of our darkest times, reminding me that even in uncertainty, there is always room for empathy and understanding.

Among the many incredible people who have touched our lives (honestly, this could fill a novel!), one person immediately came to mind: a truly special woman named Tammy Zundel. Back when I was still struggling to even pronounce my son’s rare allergic disease – eosinophilic esophagitis – I miraculously discovered her local support group for Salt Lake City. This discovery was nothing short of a miracle in itself, as I know countless families who desperately lack any local support for similar conditions. Tammy’s own daughter had the same condition, and she took it upon herself to establish and run a support group that met every other month, offering a vital lifeline to others.

I vividly remember attending that first meeting, filled with an overwhelming sense of nervousness. It felt like joining an exclusive club – a club, I must admit, I never envisioned joining and initially approached with great reluctance. Yet, Tammy greeted everyone with such positivity, a bubbly demeanor, and a genuine sense of care. She thoughtfully asked for topics we wished to discuss, fostering an open environment. She was incredibly willing to share her own experiences and be vulnerable about her family’s journey. Through her, I was fortunate enough to meet two other remarkable EOE moms, Melissa and Anna, who have since become instrumental figures in our ongoing story, offering invaluable advice and friendship.

One particular meeting stands out vividly. Tammy brought her teenage daughter to speak about the personal struggles she had faced growing up with EOE and how she learned to cope. I recall calling my mom on the drive home, tears streaming down my face. I was profoundly moved, imagining my own little one-and-a-half-year-old growing up to be as strong and articulate as Tammy’s daughter. It was in that moment that I resolved to raise my son to become an advocate himself – someone brave enough to stand before adults and eloquently discuss his condition. I wanted to instill in him resilience and teach him, through example, just as Tammy had shown me, how to face challenges head-on. Not just for our own family’s sake, but also to empower him to turn around and extend a helping hand to others navigating similar paths.

Since those early days, I’ve had the privilege of serving alongside Tammy, as her support group eventually merged into the larger, local non-profit organization, the Utah Food Allergy Network (UFAN). Within UFAN, I’ve encountered countless other incredible allergy and EOE moms who have continuously uplifted me, patiently answered questions I’d forgotten (or ran out of time) to ask my doctor, and provided invaluable insights. I’ve gained practical advice that you simply don’t get from a physician – crucial tips like, “How do you navigate birthday parties and ensure your child can safely participate?” or “What are the best strategies for managing cross-contamination in shared spaces?”

Michelle, Kimberly, Julie, and the host of other amazing, entirely volunteer allergy moms in this non-profit have truly shaped me into the confident and capable allergy mom I am today. Their collective wisdom, unwavering support, and shared experiences have given me the confidence to advocate for my child, manage daily challenges, and even find joy in our “new normal.”

Michelle, for example, generously shared several detailed PDFs of substitutions when I felt completely lost and had no idea how to cook, let alone bake, for my son’s specific needs. Julie provided the fantastic cornbread recipe that is now a staple on my website and in our home. And, honestly, I could continue recounting stories of their generosity and practical assistance indefinitely.

The core message of my story is this: even though living with food allergies can present hard, and at times frightening, situations, there is an immense amount of good to be found. Certainly, there will be teachers, coaches, neighbors, and sometimes, even painfully, family members who struggle to understand the gravity of our daily challenges. But crucially, there are also so many compassionate individuals who are genuinely willing to ask, “What *can* your child eat?” or “How can I genuinely help your family navigate this?” These questions, simple as they may seem, carry the weight of acceptance and kindness.

So, if you’re new to managing a medical condition like food allergies, you might feel overwhelmed and lost. You might wonder how you’ll ever learn to keep your child safe. But I promise you, with time and perseverance, you absolutely *will* master this learning curve. You will become adept at meticulously reading labels, deciphering ingredients, and identifying potential allergens. You will find your voice – a crucial step for me, as I inherently dislike confrontation but have learned the profound importance of advocating assertively and effectively for my child’s safety and well-being. And once you’ve gained this knowledge and confidence, you’ll be empowered to turn around and offer guidance, support, and hope to the next new allergy parent, helping them navigate the steep slopes and intricate paths of their own unique food allergy journey.

My deepest gratitude goes out to the Tammy’s, Melissa’s, Anna’s, Julie’s, Kimberly’s, and Michelle’s of the world. Thank you for truly exemplifying what the Savior taught – to show kindness, compassion, and to generously share hope with others. Your actions have made an immeasurable difference in our lives and in the lives of countless other families.

Now, let’s turn our attention back to these delightful treats! I genuinely hope that this allergy-friendly recipe for Chocolate Covered Cookie Dough Easter Eggs allows more individuals to participate and feel included in holiday festivities, especially since it’s carefully crafted to be free of the top common allergens. I envision this recipe becoming a fun, new holiday tradition that many families can joyfully make together, creating lasting memories without the worry of allergic reactions. For those who might feel a pang of sadness because a new egg allergy prevents them from dyeing traditional Easter eggs this year, I sincerely hope this recipe offers a delicious “new normal,” providing a wonderful, safe, and equally festive alternative.

If you find you have some extra time, I wholeheartedly encourage you to share some of these delectable treats with someone special – perhaps a teacher, a neighbor, a friend, or a family member who has shown you or your child compassion, understanding, or hope on your food allergy journey. Or, find your own unique way to give a heartfelt shout-out and let someone know just how much their kindness and support truly made a difference for you or your child! You can never say “thank you” enough for such invaluable gestures.

Inspiring Stories: Video Shout Outs from Allergy Moms!

I recently attended UFAN’s fantastic yearly allergy food conference (which, by the way, is an absolutely amazing event – if you ever find yourself near Utah, I highly recommend attending!). While there, I had the wonderful opportunity to conduct a few short, touching interviews with different allergy moms. Each of them generously shared heartwarming stories of individuals who had shown them profound compassion and hope during their personal food allergy journeys. I truly applaud them for thoughtfully recalling these positive experiences and for taking the time to give a public shout-out in return for such invaluable acts of kindness and support.

Watch these inspiring stories and hear directly from these incredible moms by clicking the picture below:

May we all strive to be the source of good, kindness, and understanding in the world, especially for those who need it most.

If you’d like to watch some additional inspiring Easter videos that highlight the significance of the #PrinceOfPeace campaign, you can do so by simply clicking on the image below:

And now, without further ado, here is the much-anticipated recipe for these incredible Chocolate Covered Cookie Dough Easter Eggs. Please note that none of the specific products mentioned are sponsored; however, I have included links to some of the ingredients that might be a bit harder to find in regular grocery stores, just so you have a clear idea of what I’m referring to and where you might source them.

Allergy-Friendly Chocolate Covered Cookie Dough Easter Eggs

Yield:
12 Easter Eggs

Prep Time:
2 hours

Total Time:
2 hours

Edible cookie dough is shaped into festive Easter eggs and then dipped in chocolate. These no-bake, allergy-friendly holiday treats are deliciously addictive. These Chocolate Covered Cookie Dough Easter Eggs are free of: gluten, dairy, egg, soy, peanut & tree nuts. They are top-8-free and vegan as well. Read on to not only find the recipe, but hear touching stories from other allergy moms as they express gratitude for those who have given them hope and compassion on their food allergy journey. #PrinceOfPeace

Ingredients

• CHOCOLATE CHIP COOKIE DOUGH FILLING:
• 1/2 cup dairy-free butter, room temperature, like Earth Balance
• 1/4 cup dairy-free, soy-free shortening, like Spectrum
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoons salt
• 1 and 1/3 cups gluten-free flour
• 1/4-1/3 cup allergy-friendly chocolate chips
• CHOCOLATE COATING:
• 1 cup allergy-friendly chocolate chips, like Enjoy Life
• 1 Tablespoon soy-free, dairy-free shortening

Instructions

1. In a stand mixer, mix together the dairy-free butter and shortening. (You want both of them room temp, but not melted). Then, add the sugars and cream. Afterwards add the salt and vanilla. Finally, add the gluten-free flour and blend until incorporated.
2. The dough will be a lot like playdoh. Put it on some wax paper and roll it out, like you would with sugar cookies. Flour a rolling pin, and flatten it to your desired thickness. Using a cookie cutter, or eye balling it, shape the dough into eggs.
3. Once all of the dough is shaped, place them in the freezer until they are frozen–about an hour or so.
4. Once they are frozen, in a small bowl, put the allergy-friendly chocolate and shortening in the microwave. Microwave it on medium heat for 20 seconds at a time, and stir after each time until your chocolate is completely melted.
5. Dip the frozen eggs into the chocolate and place on wax paper until they have hardened. If desired, drizzle with chocolate on top for patterns, or use sprinkles to make them more fancy.
6. Keep chilled until you eat, so the chocolate does not melt.

This recipe idea was adapted from: The Semi Sweet Sisters

DON’T FORGET TO PIN IT, SO YOU DON’T LOSE THIS AMAZING RECIPE! BE SURE TO ALSO EXPLORE MY ALLERGY-FRIENDLY PINTEREST BOARDS FOR MORE INSPIRATION.

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Looking for more irresistible chocolate treats that cater to food allergies? Here are some of my top favorites, perfect for any occasion:

The Best Gluten-free, Vegan, Allergy-friendly Brownies (Free of gluten, dairy, egg, soy, peanuts & tree nuts; top 8 free)

Gluten-free & Vegan Double Chocolate Baked Donuts (Free of gluten, dairy, egg, soy, peanuts & tree nuts; top-8-free)

Double Chocolate Muffins (Free of gluten, dairy, egg, soy, peanuts & tree nuts; top-8-free; vegan)

The Best Allergy-Friendly Chocolate Birthday Cupcakes (Free of gluten, dairy, egg, soy, peanuts & tree nuts; top-8-free; vegan)